Four Seasons Enchiladas

Cinco de Mayo - World Cuisine

Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Four Seasons Enchiladas

Ingredients

1 (4 ounce) can chopped green chile peppers

drained

4 ounces cream cheese

softened

½ teaspoon ground cumin

2 cups chopped cooked turkey

8 (8 inch) flour tortillas

1 (16 ounce) jar salsa

1 (16 ounce) can chili beans

undrained

1 cup shredded Monterey Jack cheese

Jalapeno and Cucumber Margarita

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a medium bowl mix chile peppers cream cheese and cumin. Stir in chopped turkey.

Step 3

Place the tortillas in a microwave oven. Heat for 1 minute or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla and roll up. Place the rolled tortillas seam-side down in single layer in the prepared baking dish.

Step 4

In a medium bowl combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.

Step 5

Bake 20 minutes in the preheated oven or until bubbly and lightly browned.

Nutritional Information

Four Seasons Enchiladas

Servings Per Recipe:8

Calories: 387.2

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 42g 14%

Dietary Fiber: 5.3g 21%

Sugars: 4g

Fat: 15g 23%

Saturated Fat: 7.3g 36%

Cholesterol: 55mg 18%

Vitamin A Iu: 695.8IU 14%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.3mg 20%

Vitamin C: 12.2mg 20%

Folate: 70.8mcg 18%

Calcium: 179.3mg 18%

Iron: 3.6mg 20%

Magnesium: 37.3mg 13%

Potassium: 595.7mg 17%

Sodium: 1128.6mg 45%

Thiamin: 0.3mg 31%

Calories From Fat: 135

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.