Food Processor Chocolate Whipped Cream Frosting

Recipesfull introduces to you: Chocolate Cake Recipes. (Food Processor Chocolate Whipped Cream Frosting). Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

Brief

Prep 5 mins

Total: 5 mins

Servings: 16

Yield: 2 cups

Food Processor Chocolate Whipped Cream Frosting

Ingredients

1 cup heavy whipping cream

1 teaspoon vanilla extract

2 ½ tablespoons white sugar

2 ½ tablespoons unsweetened cocoa powder

Chocolate Frosting I

Dessert

Directions

Step 1

To make in a food processor: Place heavy whipping cream pure vanilla extract granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.

Step 2

To make with an electric mixer: Place heavy whipping cream pure vanilla extract granulated white sugar and cocoa powder into a large bowl and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled beat until stiff peaks form. Use immediately.

Nutritional Information

Food Processor Chocolate Whipped Cream Frosting

Servings Per Recipe:16

Calories: 61.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 2g

Fat: 5.6g 9%

Saturated Fat: 3.5g 18%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 218.7IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.9mcg

Calcium: 10.8mg 1%

Iron: 0.1mg 1%

Magnesium: 5.3mg 2%

Potassium: 24.5mg 1%

Sodium: 5.9mg

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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