Lemonade Pie V

Recipesfull introduces to you: Pie Recipes. (Lemonade Pie V). This is an easy ice cream pie with great lemon flavor!

Brief

Prep 30 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Lemonade Pie V

Ingredients

1 (9 inch) prepared graham cracker crust

1 quart vanilla ice cream

softened

1 (6 ounce) can frozen lemonade concentrate

1 (8 ounce) container frozen whipped topping

thawed

Royal Hawaiian Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.

Step 3

In a large bowl mix until creamy the ice cream lemonade and whipped topping. Spread mixture into pie crust then place in freezer for 20 minutes. Serve pie after it has set.

Nutritional Information

Lemonade Pie V

Servings Per Recipe:8

Calories: 400.9

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 52g 17%

Dietary Fiber: 0.9g 4%

Sugars: 42.9g

Fat: 20.9g 32%

Saturated Fat: 12g 60%

Cholesterol: 29mg 10%

Vitamin A Iu: 536.6IU 11%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 5.2mg 9%

Folate: 11mcg 3%

Calcium: 93.6mg 9%

Iron: 0.9mg 5%

Magnesium: 15.9mg 6%

Potassium: 177.8mg 5%

Sodium: 210.8mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 188.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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