Vegan Whipped Cream

Frosting and Icing - Dessert

This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.

Brief

Prep 5 mins

Additional: 5 mins

Total: 10 mins

Servings: 10

Yield: 10 servings

Vegan Whipped Cream

Ingredients

1 (14 ounce) can cream of coconut

2 tablespoons white sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.

Step 2

Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy about 5 minutes.

Nutritional Information

Vegan Whipped Cream

Servings Per Recipe:10

Calories: 150.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.1g

Sugars: 22.7g

Fat: 6.4g 10%

Saturated Fat: 6.1g 30%

Niacin Equivalents: 0.1mg 1%

Folate: 5.5mcg 1%

Calcium: 1.6mg

Iron: 0.1mg

Magnesium: 6.7mg 2%

Potassium: 40.3mg 1%

Sodium: 14.2mg 1%

Calories From Fat: 57.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).