Firecracker Chili Powder

Cinco de Mayo - World Cuisine

This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The recipe will make a small canister of powder. This will be good for 1-3 batches of chili depending on batch size and intensity of the flavoring.

Brief

Prep 5 mins

Total: 5 mins

Servings: 3

Yield: 3 tablespoons

Firecracker Chili Powder

Ingredients

2 tablespoons chili powder

1 teaspoon paprika

1 teaspoon cayenne pepper

½ teaspoon salt

½ teaspoon black and red pepper blend (such as McCormick Hot Shot!®)

½ teaspoon garlic powder

⅓ teaspoon ground cumin

¼ teaspoon ground nutmeg

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World Cuisine

Directions

Step 1

Mix the ground dried chilies paprika cayenne pepper salt black and red pepper blend garlic powder ground cumin and ground nutmeg in a small bowl. Store in an airtight container.

Nutritional Information

Firecracker Chili Powder

Servings Per Recipe:3

Calories: 24.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 4.9g 2%

Dietary Fiber: 2.4g 10%

Sugars: 0.7g

Fat: 1.2g 2%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 2223.8IU 45%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.3mg 16%

Vitamin C: 4.5mg 8%

Folate: 7mcg 2%

Calcium: 20.2mg 2%

Iron: 1.2mg 6%

Magnesium: 12.9mg 5%

Potassium: 141.6mg 4%

Sodium: 442.1mg 18%

Calories From Fat: 11.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.