Fast and Easy Creamy Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Fast and Easy Creamy Ice Cream). Using only two ingredients, this ice cream recipe consistently produces thick, creamy ice cream. It can be made fat-free or sugar free in any flavor available in a pudding mix. This recipe is ideal for busy cooks, children, elderly people, diabetics, or dieters who cannot find sugar-free ice cream they like, or anyone who wants to impress guests with little effort. This recipe has been tested in a Cuisinart®® 2-quart electric ice cream maker, the kind where you freeze the bowl overnight and do not need ice or salt. This ice cream tastes like very good commercial ice cream.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 1 1/2 quarts

Fast and Easy Creamy Ice Cream

Ingredients

1 quart half-and-half

1 (3.5 ounce) package instant pudding mix

any flavor

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

Place the bowl of an ice cream maker in the freezer until completely chilled at least 1 hour.

Step 2

Chill half-and-half in the freezer shaking every 10 minutes until chilled but not frozen about 30 minutes.

Step 3

Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk.

Step 4

Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid.

Step 5

Allow ice cream to process in the ice cream maker until desired consistency is reached about 30 minutes.

Nutritional Information

Fast and Easy Creamy Ice Cream

Servings Per Recipe:6

Calories: 268.5

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 22.1g 7%

Sugars: 12.5g

Fat: 18.5g 29%

Saturated Fat: 11.5g 58%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 567.5IU 11%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 4.8mcg 1%

Calcium: 170.3mg 17%

Iron: 0.1mg 1%

Magnesium: 16.2mg 6%

Potassium: 210.4mg 6%

Sodium: 301.1mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 166.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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