Erik's Cheesy Cauliflower Casserole

Preheat oven to 350 degrees F (175 degrees C).

Fill a large pot with lightly salted water and bring to a rolling boil. Add cauliflower bring back to a boil and cook over medium heat until tender 10 to 12 minutes. Drain and transfer to a bowl.

Line a microwave-safe plate with paper towels; arrange turkey bacon on the paper towels. Top with more paper towels. Microwave on high until bacon is crisp 1 to 2 minutes. Cool and crumble.

Mix cauliflower with crumbled bacon cream cheese sour cream cottage cheese and 1/2 cup Cheddar cheese using an electric mixer until evenly combined. Transfer to a 9x13-inch baking dish; top with remaining 1 cup Cheddar cheese.

Bake in the preheated oven until cheese is melted on top 15 to 20 minutes.