Embutido

Filipino - World Cuisine

A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Embutido

Ingredients

1 pound ground chicken

4 tablespoons all-purpose flour

3 largesweet pickles

chopped

½ onion

chopped

½ cup raisins

1 (4 ounce) link chorizo

finely chopped

¼ cup green peas

salt and pepper to taste

2 eggs

beaten

4 canned Vienna sausages

3 hard-cooked eggs

sliced

½ (8 ounce) package sharp Cheddar cheese

cut into strips

Guinataan Chicken Adobo

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the chicken flour pickles onion raisins chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.

Step 3

Spread mixture on a piece of aluminum foil; arrange sausage hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.

Step 4

Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.

Nutritional Information

Embutido

Servings Per Recipe:4

Calories: 915.1

% Daily Value *

Protein: 37.3g 75%

Carbohydrates: 120.7g 39%

Dietary Fiber: 11g 44%

Sugars: 35.1g

Fat: 34.9g 54%

Saturated Fat: 12.8g 64%

Cholesterol: 322.7mg 108%

Vitamin A Iu: 895.5IU 18%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.3mg 20%

Vitamin C: 13.7mg 23%

Folate: 56.3mcg 14%

Calcium: 364.2mg 36%

Iron: 5mg 28%

Magnesium: 31.1mg 11%

Potassium: 358.2mg 10%

Sodium: 1397mg 56%

Thiamin: 0.3mg 31%

Calories From Fat: 314.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.