Elbow Macaroni and Kidney Bean Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Elbow Macaroni and Kidney Bean Salad). Red wine vinegar adds just the right touch to this delicious and easy dish.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Elbow Macaroni and Kidney Bean Salad

Ingredients

1 cup elbow macaroni

1 (15 ounce) can red kidney beans

drained and rinsed

½ cup chopped celery

½ cup light mayonnaise

¼ cup chopped onion

2 tablespoons red wine vinegar

or to taste

salt and ground black pepper to taste

Spicy Asian Cellophane Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 6 to 8 minutes. Drain and rinse with cold water.

Step 2

Combine cooked macaroni kidney beans celery light mayonnaise onion red wine vinegar salt and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.

Nutritional Information

Elbow Macaroni and Kidney Bean Salad

Servings Per Recipe:8

Calories: 147.1

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 20.1g 7%

Dietary Fiber: 3.9g 15%

Sugars: 1.3g

Fat: 5.3g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 61.3IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.6mg 1%

Folate: 34.8mcg 9%

Calcium: 24mg 2%

Iron: 1.2mg 7%

Magnesium: 8.3mg 3%

Potassium: 67.8mg 2%

Sodium: 238.6mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 47.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.