Egg Chicken Casserole

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine the chicken meat chicken and rice soup cream of mushroom soup bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.

In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.