Easy Valentine Sandwich Cookies

Recipesfull introduces to you: Cookie Recipes. (Easy Valentine Sandwich Cookies). This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe).

Brief

Servings: 17

Yield: 34 cookies

Easy Valentine Sandwich Cookies

Ingredients

1 cup butter

1 ½ cups confectioners' sugar

1 egg

1 teaspoon vanilla extract

½ teaspoon almond extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

Italian Biscotti

Dessert

Directions

Step 1

In a large bowl cream together butter and confectioners' sugar. Beat in egg vanilla and almond extract. Mix well.

Step 2

In a medium bowl stir together flour baking soda and cream of tartar; blend into the butter mixture. Divide dough into thirds and shape into balls.

Step 3

Working with 1/3 of dough at a time roll out dough into desired thickness on a lightly floured surface. For each heart sandwich cookie cut out 2 3-inch hearts. Cut out the center of ONE of the 3-inch hearts with the 1 1/2-inch cutter.

Step 4

Place each piece separately on an ungreased cookie sheet 1 - 2 inches apart. Bake in a preheated 350 degrees F (175 degrees C) oven until lightly browned (7-8 minutes for 1/4 inch thick cookies). Cool completely on wire rack. Frost bottom cookie with Pink Valentine Frosting and place an open centered cookie on top to form the sandwich. Also frost the small 1 1/2 inch hearts and serve as separate cookies.

Nutritional Information

Easy Valentine Sandwich Cookies

Servings Per Recipe:17

Calories: 209.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 24.7g 8%

Dietary Fiber: 0.5g 2%

Sugars: 10.5g

Fat: 11.3g 17%

Saturated Fat: 7g 35%

Cholesterol: 39.7mg 13%

Vitamin A Iu: 348IU 7%

Niacin Equivalents: 1.6mg 12%

Folate: 35.4mcg 9%

Calcium: 7.7mg 1%

Iron: 0.9mg 5%

Magnesium: 4.7mg 2%

Potassium: 56.5mg 2%

Sodium: 155.7mg 6%

Thiamin: 0.1mg 15%

Calories From Fat: 101.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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