Brown Sugar Shortbread Cookies

Recipesfull introduces to you: Cookie Recipes. (Brown Sugar Shortbread Cookies). As these cookies cool, they acquire an appealing crunch.

Brief

Servings: 18

Yield: 3 dozen

Brown Sugar Shortbread Cookies

Ingredients

1 cup butter

softened

1 ¼ cups packed brown sugar

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

Italian Biscotti

Dessert

Directions

Step 1

In large mixer bowl beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour blending thoroughly.

Step 2

Gather dough into a ball wrap tightly in plastic wrap and refrigerate until firm (1 hour) or for up to 3 days.

Step 3

Preheat oven to 300 degrees F (150 degrees C).

Step 4

On lightly floured board roll out dough to 1/4\ thick. Cut place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.

Nutritional Information

Brown Sugar Shortbread Cookies

Servings Per Recipe:18

Calories: 212.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 28.3g 9%

Dietary Fiber: 0.5g 2%

Sugars: 14.9g

Fat: 10.4g 16%

Saturated Fat: 6.5g 33%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 315.2IU 6%

Niacin Equivalents: 1.4mg 11%

Folate: 32.3mcg 8%

Calcium: 18.3mg 2%

Iron: 0.9mg 5%

Magnesium: 5.5mg 2%

Potassium: 42.3mg 1%

Sodium: 77.3mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 93.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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