Mocha Icing

Recipesfull introduces to you: Chocolate Cake Recipes. (Mocha Icing). This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.

Brief

Servings: 12

Yield: 2 cups

Mocha Icing

Ingredients

⅓ cup unsweetened cocoa powder

⅓ cup strong

hot

brewed coffee

3 cups confectioners' sugar

⅓ cup melted butter

⅛ teaspoon salt

1 teaspoon vanilla extract

¼ cup chopped walnuts

German Chocolate Cake Icing

Dessert

Directions

Step 1

Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar butter or margarine salt and vanilla. Beat until blended. Scrape bowl and beat icing until it has a spreading consistency.

Step 2

Frost the cake and sprinkle with chopped walnuts if desired.

Nutritional Information

Mocha Icing

Servings Per Recipe:12

Calories: 184.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 31.6g 10%

Dietary Fiber: 1g 4%

Sugars: 29.5g

Fat: 7.1g 11%

Saturated Fat: 3.6g 18%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 158IU 3%

Niacin Equivalents: 0.3mg 2%

Folate: 3.5mcg 1%

Calcium: 7.4mg 1%

Iron: 0.4mg 2%

Magnesium: 16.1mg 6%

Potassium: 53mg 2%

Sodium: 61.6mg 3%

Calories From Fat: 63.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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