Easy Butter Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Easy Butter Chicken). This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Easy Butter Chicken

Ingredients

4 boneless skinless chicken breast halves

salt and pepper to taste

1 teaspoon dried tarragon

1 tablespoon fresh lemon juice

¼ cup butter

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Season the chicken with salt pepper and tarragon; drizzle with lemon juice. Set aside.

Step 3

Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish turning to coat both sides. Cover the chicken with a sheet of parchment paper and then cover with a lid.

Step 4

Bake in the preheated oven for 10 to 15 minutes or until chicken is cooked through.

Nutritional Information

Easy Butter Chicken

Servings Per Recipe:4

Calories: 234.6

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 0.5g

Sugars: 0.1g

Fat: 14.4g 22%

Saturated Fat: 8.1g 40%

Cholesterol: 97.7mg 33%

Vitamin A Iu: 388.7IU 8%

Niacin Equivalents: 15.7mg 121%

Vitamin B6: 0.5mg 30%

Vitamin C: 1.7mg 3%

Folate: 4.1mcg 1%

Calcium: 20.7mg 2%

Iron: 1mg 5%

Magnesium: 23.4mg 8%

Potassium: 223.3mg 6%

Sodium: 140.5mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 129.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.