Earl Grey Martini

Sprinkle the tea leaves over the gin in a small glass and set aside to steep for 2 hours.

Pour 1/4 to 1/2 inch of white sugar onto a small shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon dip the moistened glasses into the sugar; set aside.

Strain the infused gin lemon juice and simple syrup into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.