Curried Potato and Spinach Soup

Heat olive oil in a large pot over medium heat. Add onion and bay leaf; cook and stir until onion is translucent about 5 minutes. Add cumin curry powder turmeric and coriander; cook stirring frequently until fragrant 1 to 2 minutes. Stir potatoes chicken broth water canned tomatoes and seasoning into the pot; bring to a boil.

Reduce heat and simmer until potatoes are mostly cooked through about 15 minutes. Add spinach; stir well to combine. Mash some of potatoes to thicken soup. Continue cooking until potatoes are soft about 10 minutes more.