Popular - Appetizer and Snack
These chips bake up nice and crisp and pair well with any dip, hot or cold. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. The possibilities are endless and delicious! I especially like them with a delicious hummus!
Prep 10 mins Cook: 10 mins Additional: 10 mins Total: 30 mins Servings: 36 Yield: 36 chips
Crispy Whole Wheat Lavash Chips
1 sheet whole wheat or regular lavash bread
1 tablespoon olive oil
3 tablespoons freshly grated Parmesan cheese or to taste
Appetizer and Snack Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter cut lavash into strips squares or triangles. Place lavash pieces on a baking sheet. Step 3 Bake in the preheated oven until crisp about 10 minutes. Remove from oven to cool completely; store in an airtight container.
Servings Per Recipe:36 Calories: 13.2 % Daily Value * Protein: 0.5g 1% Carbohydrates: 1.6g 1% Dietary Fiber: 0.2g 1% Sugars: 0.1g Fat: 0.5g 1% Saturated Fat: 0.1g 1% Cholesterol: 0.4mg Vitamin A Iu: 1.8IU Calcium: 4.6mg 1% Magnesium: 0.2mg Potassium: 0.5mg Sodium: 19.4mg 1% Calories From Fat: 4.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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