Creamy She-Crab Soup

Recipesfull introduces to you: Seafood Recipes. (Creamy She-Crab Soup). Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!

Brief

Servings: 5

Yield: 4 -6 servings

Creamy She-Crab Soup

Ingredients

1 tablespoon butter

1 teaspoon all-purpose flour

1 quart milk

½ tablespoon grated onion

⅛ teaspoon ground mace

⅛ teaspoon ground black pepper

½ teaspoon Worcestershire sauce

1 teaspoon salt

3 tablespoons crab roe

2 cups fresh crabmeat

6 tablespoons dry sherry

½ cup heavy whipping cream

whipped

1 tablespoon chopped fresh parsley

Dave's Low Country Boil

Soup, Stew and Chili

Directions

Step 1

Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler add flour and stir until smooth.

Step 2

Gradually add milk stirring constantly until smooth. Add onion mace black pepper Worcestershire sauce salt and crab meat with roe. Cook over simmering water for 20 minutes.

Step 3

To serve place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls top with a dollop of whipped cream and sprinkle with fresh snipped parsley.

Nutritional Information

Creamy She-Crab Soup

Servings Per Recipe:5

Calories: 238

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.1g

Sugars: 9.3g

Fat: 11.7g 18%

Saturated Fat: 6.9g 34%

Cholesterol: 101.4mg 34%

Vitamin A Iu: 753.6IU 15%

Niacin Equivalents: 6mg 47%

Vitamin B6: 0.2mg 11%

Vitamin C: 5mg 8%

Folate: 43.2mcg 11%

Calcium: 267.2mg 27%

Iron: 0.5mg 3%

Magnesium: 49.2mg 18%

Potassium: 534.6mg 15%

Sodium: 846.7mg 34%

Thiamin: 0.1mg 13%

Calories From Fat: 104.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.