Cream Cheese Pound Cake II

Recipesfull introduces to you: Cake Recipes. (Cream Cheese Pound Cake II). This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 10 inch Bundt cake

Cream Cheese Pound Cake II

Ingredients

1 (8 ounce) package cream cheese

1 ¼ cups butter

softened

3 ½ cups white sugar

7 egg yolks

2 teaspoons butter flavored extract

2 ⅔ cups all-purpose flour

¼ teaspoon salt

¼ teaspoon baking powder

7 egg whites

Applesauce Raisin Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour baking powder and salt. Set aside.

Step 2

In a large bowl cream butter cream cheese and sugar until light and fluffy. Beat in egg yolks one at a time. Beat in the butter flavoring. Beat in the flour mixture.

Step 3

In a large glass or metal mixing bowl beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter then quickly fold in remaining whites until no streaks remain. Fold the egg whites into the batter. Pour into greased and floured Bundt pan.

Step 4

Bake at 350 degrees F (175 degrees C) for about 1 hour or until a toothpick comes out clean.

Nutritional Information

Cream Cheese Pound Cake II

Servings Per Recipe:12

Calories: 601.6

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 80.5g 26%

Dietary Fiber: 0.8g 3%

Sugars: 58.6g

Fat: 28.5g 44%

Saturated Fat: 17.2g 86%

Cholesterol: 190.9mg 64%

Vitamin A Iu: 981.8IU 20%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 4%

Folate: 68.9mcg 17%

Calcium: 44.9mg 5%

Iron: 1.8mg 10%

Magnesium: 10.4mg 4%

Potassium: 101.1mg 3%

Sodium: 287.6mg 12%

Thiamin: 0.2mg 24%

Calories From Fat: 256.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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