Crawfish Chowder

Recipesfull introduces to you: More Soup Recipes. (Crawfish Chowder). I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Crawfish Chowder

Ingredients

¼ cup butter

½ bunch green onions

chopped

½ cup butter

2 pounds frozen crawfish

cleaned

2 (10.75 ounce) canscondensed cream of potato soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (15.25 ounce) can whole kernel corn

drained

4 ounces cream cheese

softened

2 cups half-and-half cream

½ teaspoon cayenne pepper

Southwest Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan and set aside. In the same skillet melt 1/2 cup of butter and saute the crawfish for 5 minutes; set aside.

Step 2

In a large pot over medium heat combine potato soup mushroom soup corn and cream cheese. Mix well and bring to a slow boil. Stir in half-and-half sauteed green onions and crawfish. Season with cayenne pepper. Bring to a low boil and simmer 5 minutes to blend flavors.

Nutritional Information

Crawfish Chowder

Servings Per Recipe:10

Calories: 394.6

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 20.6g 7%

Dietary Fiber: 2.1g 8%

Sugars: 2.6g

Fat: 27.5g 42%

Saturated Fat: 15.8g 79%

Cholesterol: 166.5mg 56%

Vitamin A Iu: 962.5IU 19%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.3mg 6%

Folate: 37.5mcg 9%

Calcium: 114.2mg 11%

Iron: 2mg 11%

Magnesium: 39.3mg 14%

Potassium: 358.7mg 10%

Sodium: 934.3mg 37%

Thiamin: 0.1mg 8%

Calories From Fat: 247.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.