Delicious iced coffee. The cold brew method guarantees a drink that's refreshing without being bitter.
10 tablespoons coarsely ground coffee beans
32 fluid ounces cold water
ice cubes
Breakfast and Brunch
Directions
Place the coffee grounds into the bottom of a 34-ounce or larger French press.
Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick until incorporated 10 to 15 seconds.
Place the French press in the refrigerator for 12 to 24 hours.
Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice.
Nutritional Information
Cold Brew Iced Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Pollo Oaxaca
Papas Rellenas (Fried Stuffed Potatoes)
Cheesy Oven Scrambled Eggs
Sweet Potato Pecan Waffles
Mexican Scrambled Eggs
Green Eggs And Hash Omelet
Air Fryer Breakfast Toad-in-the-Hole Tarts
Pull-Apart Sausage Bread
Pumpkin Coconut Bread
Cinnamon Stove Top Granola
Greek Frittata with Feta and Spinach
Oranginger Smoothie
Cornmeal Waffles
Farmer's Breakfast
Chicken Chili Hash With Peppers and Cilantro
Ham and Egg Cups
Monte Cristo Sandwich - the Real One
Ricotta Breakfast Pancakes
Skinny Breakfast Casserole
Chocolate Banana Crepes
Savory Sausage Toad-in-the-Hole
Cranberry-Orange Spiced Oatmeal
Roasted Sweet Potato, Black Bean, and Chorizo Breakfast Bowls
Baked Pancakes
Southern Grits Casserole
Zucchini Smoothie
Easy Homemade Pie Crust
Cuba Libre Cocktail
Bread Pudding II
Pecan Cranberry Butter Tarts
Pumpkin Cannoli