Coconut Sour Cream Pound Cake

Recipesfull introduces to you: Cake Recipes. (Coconut Sour Cream Pound Cake). My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 15

Yield: 1 9-inch tube cake

Coconut Sour Cream Pound Cake

Ingredients

1 cup vegetable shortening (such as Crisco®)

3 cups white sugar

6 eggs

1 cup sour cream

3 cups sifted cake flour

¼ teaspoon baking soda

1 tablespoon coconut extract

Apple Butter Spice Cake

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch tube pan.

Step 2

Beat vegetable shortening and sugar together in a bowl using an electric mixer until mixture is creamy. Beat eggs into shortening mixture one at a time letting each egg blend in before adding the next. Beat in sour cream until smooth.

Step 3

Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in coconut extract. Scoop batter into prepared tube pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean or with moist crumbs 1 hour and 20 minutes.

Nutritional Information

Coconut Sour Cream Pound Cake

Servings Per Recipe:15

Calories: 442.7

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 63.2g 20%

Dietary Fiber: 0.5g 2%

Sugars: 40.2g

Fat: 19.1g 29%

Saturated Fat: 6.1g 30%

Cholesterol: 81.1mg 27%

Vitamin A Iu: 196.8IU 4%

Niacin Equivalents: 3.2mg 25%

Vitamin C: 0.1mg

Folate: 64.3mcg 16%

Calcium: 32.8mg 3%

Iron: 2.5mg 14%

Magnesium: 8.7mg 3%

Potassium: 80.6mg 2%

Sodium: 57.7mg 2%

Thiamin: 0.3mg 27%

Calories From Fat: 172

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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