Coconut Custard Pie II

Recipesfull introduces to you: Pie Recipes. (Coconut Custard Pie II). Competing for 'best pie in the world' prize. With its caramelized topping, this custard pie is something special.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 8

Yield: 1 9-inch pie

Coconut Custard Pie II

Ingredients

4 eggs

½ cup white sugar

¼ teaspoon salt

1 teaspoon vanilla extract

2 ½ cups milk

1 cup flaked coconut

1 (9 inch) unbaked pie crust

¼ cup packed brown sugar

2 tablespoons butter

softened

Chocolate Banana Pie

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Beat eggs slightly stir in white sugar salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling and reserve remaining 1/2 cup for the top. Pour filling into pie shell.

Step 3

Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes or until knife inserted into center of pie comes out clean. Cool pie completely.

Step 4

Before serving mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil about 3 or 4 inches away from heat for 2 to 4 minutes.

Nutritional Information

Coconut Custard Pie II

Servings Per Recipe:8

Calories: 331.3

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 38.1g 12%

Dietary Fiber: 1.7g 7%

Sugars: 26.4g

Fat: 16.9g 26%

Saturated Fat: 7.9g 39%

Cholesterol: 106.7mg 36%

Vitamin A Iu: 354.6IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 33.2mcg 8%

Calcium: 112.5mg 11%

Iron: 1.3mg 7%

Magnesium: 19.8mg 7%

Potassium: 206.6mg 6%

Sodium: 304.6mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 152.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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