I have used this recipe for years for teachers' gifts, gifts to share with friends, and to have on hand at my own home. It is a favorite of everyone who has ever had it. So easy to make. To enjoy, place 3 to 4 teaspoons of Christmas Coffee in a coffee cup, add hot water, and mix.
1 (16 ounce) container powdered non-dairy creamer
1 cup brown sugar
¾ cup instant decaffeinated coffee granules
½ cup granulated sugar substitute (such as Splenda®)
1 ½ teaspoons ground cinnamon
1 pinch salt
Drinks
Directions
Mix creamer brown sugar decaffeinated coffee sugar substitute cinnamon and salt together in a bowl until thoroughly combined. Store in an airtight container.
Nutritional Information
Christmas Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crunchy Peanut Butter, Chocolate, Coconut Granola
Ginger Coconut Granola
Sangria Cocktail
Sangria ala Felicia
Chocolate Monkey
Boston Iced Tea
Whiskey Slush
Avocado Blast
Hailey's Smoothie
Irish Cream Liqueur II
Iced Mocha Cola
Healthy Carrot Milkshake
Brown Sugar Caipirinha
Smoothie Bowl with Mango and Coconut
Eggnog II
Cool Fizzies for the Kiddies
Hot Chocolate Mix II
Banana-Date Shake
Chocomint Toddy
Old-Fashioned Pink Lemonade
Country Margaritas
Strawberry Watermelon Agua Fresca
Frantic Nuts
Satisfying Eggnog
Brandy Slush II
Apple Crisp II
Bread Pudding II
Jannell's Whiskey Sour
Easy Homemade Pie Crust
Cuba Libre Cocktail