I have used this recipe for years for teachers' gifts, gifts to share with friends, and to have on hand at my own home. It is a favorite of everyone who has ever had it. So easy to make. To enjoy, place 3 to 4 teaspoons of Christmas Coffee in a coffee cup, add hot water, and mix.
1 (16 ounce) container powdered non-dairy creamer
1 cup brown sugar
¾ cup instant decaffeinated coffee granules
½ cup granulated sugar substitute (such as Splenda®)
1 ½ teaspoons ground cinnamon
1 pinch salt
Drinks
Directions
Mix creamer brown sugar decaffeinated coffee sugar substitute cinnamon and salt together in a bowl until thoroughly combined. Store in an airtight container.
Nutritional Information
Christmas Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
European Muesli
Ultimate Irresistible Granola
Iced Mochas
Cucumber Tea Spritzer
Strawberry Lemonade Cocktail
Green Gecko
Peanut Butter-Maple Milkshake
White Sangria with Frozen Fruit
Raw Mango Monster Smoothie
Watermelon Sangria
Pina Colada III
Soursop Punch
Pear Manhattan Cocktail
Mexican-Style Coffee
Thick Chocolate Shake
Orange Banana Smoothie
Watermelon-Raspberry Smoothie
Rhubarb Iced Tea
Simple Moscow Mule
Creamy Cashew Milk
S'Moretini
Orange Drink
Beefy Bloody Caesar
Rob Roy Cocktail
Pumpkin Smoothie
Manhattan Cocktail
Pecan Cranberry Butter Tarts
Bread Pudding II
Paloma Picante
Easy Homemade Pie Crust
Contact: [email protected]