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These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Prep 10 mins Cook: 2 mins Total: 12 mins Servings: 24 Yield: 2 dozen
Chocolate Pretzels
24 circular pretzels
24 milk chocolate candy kisses
1 (1.69 ounce) package mini candy-coated chocolates
Dessert Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel. Step 3 Place in preheated oven 1 to 2 minutes until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Servings Per Recipe:24 Calories: 61.6 % Daily Value * Protein: 1.2g 2% Carbohydrates: 9.7g 3% Dietary Fiber: 0.5g 2% Sugars: 1.5g Fat: 1.9g 3% Saturated Fat: 1.1g 6% Cholesterol: 1.3mg Vitamin A Iu: 12.8IU Folate: 0.5mcg Calcium: 21.1mg 2% Iron: 0.4mg 3% Magnesium: 3.7mg 1% Potassium: 23.5mg 1% Sodium: 70.1mg 3% Calories From Fat: 16.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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