Chocolate Mocha Cake I

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Mocha Cake I). This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.

Brief

Servings: 12

Yield: 9 inch layer cake

Chocolate Mocha Cake I

Ingredients

2 cups all-purpose flour

2 cups white sugar

⅔ cup unsweetened cocoa powder

½ cup vegetable oil

2 eggs

1 cup buttermilk

2 teaspoons baking soda

½ teaspoon salt

1 teaspoon baking powder

1 tablespoon instant coffee powder

1 cup hot water

Fudge Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.

Step 2

Measure flour sugar cocoa oil eggs buttermilk baking powder soda and salt into a mixing bowl. Dissolve instant coffee in hot water and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.

Step 3

Bake for 30 to 35 minutes or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes and then turn out onto racks to cool completely.

Step 4

Frost cooled cake with Coffee Icing. After frosting melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides or over top of cake.

Nutritional Information

Chocolate Mocha Cake I

Servings Per Recipe:12

Calories: 317.6

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 53.1g 17%

Dietary Fiber: 2.1g 9%

Sugars: 34.5g

Fat: 11g 17%

Saturated Fat: 2g 10%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 45.9IU 1%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.2mg

Folate: 44.6mcg 11%

Calcium: 60.6mg 6%

Iron: 1.8mg 10%

Magnesium: 32.5mg 12%

Potassium: 145.3mg 4%

Sodium: 381.9mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 99.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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