Gypsy Tart

Recipesfull introduces to you: Pie Recipes. (Gypsy Tart). A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Gypsy Tart

Ingredients

1 (12 ounce) can evaporated milk

1 ½ cups dark muscovado sugar

1 (10 inch) prepared shortbread pie crust

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes or until fluffy and mocha colored. Pour into the shortbread crust.

Step 3

Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface and will not set completely until left to cool. Serve chilled.

Nutritional Information

Gypsy Tart

Servings Per Recipe:8

Calories: 338.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 60.6g 20%

Sugars: 51.1g

Fat: 8.9g 14%

Saturated Fat: 3.1g 15%

Cholesterol: 12.3mg 4%

Vitamin A Iu: 99.1IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.8mg 1%

Folate: 3.8mcg 1%

Calcium: 145.2mg 15%

Iron: 0.4mg 2%

Magnesium: 13.9mg 5%

Potassium: 183.7mg 5%

Sodium: 169.7mg 7%

Calories From Fat: 79.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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