Popular - Dessert
These are the simplest, yet possibly the yummiest, thing to make as an after-dinner palate cleanser or in lieu of dessert for the calorie conscious. Also a great vegan treat.
Prep 20 mins Cook: 5 mins Additional: 30 mins Total: 55 mins Servings: 30 Yield: 30 mint leaves
Chocolate-Covered Mint Leaves
1 bunch fresh mint leaves
1 (4 ounce) bar dark chocolate chopped
Dessert Step 1 Wash mint leaves and thoroughly pat dry. Step 2 Place chocolate in top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes. Step 3 Dip each mint leaf halfway into the melted chocolate dragging it in one direction then flipping it and dragging it back the other way. Place on a sheet of parchment paper and let stand at room temperature or in the refrigerator until set.
Servings Per Recipe:30 Calories: 21.4 % Daily Value * Protein: 0.2g 1% Carbohydrates: 2.4g 1% Dietary Fiber: 0.2g 1% Sugars: 1.8g Fat: 1.2g 2% Saturated Fat: 0.8g 4% Vitamin A Iu: 25.9IU 1% Vitamin C: 1.3mg 2% Folate: 2.3mcg 1% Calcium: 4.9mg 1% Iron: 0.2mg 1% Magnesium: 4.2mg 2% Potassium: 14.8mg Sodium: 0.3mg Calories From Fat: 11.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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