Chocolate Cherry Cake III

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Cherry Cake III). A must for chocoholics, very moist and fudgy, yet oh so simple to bake.

Brief

Servings: 18

Yield: 1 - 9 x 13 inch sheet cake

Chocolate Cherry Cake III

Ingredients

1 (18.25 ounce) package devil's food cake mix

1 (21 ounce) can cherry pie filling

1 teaspoon almond extract

2 eggs

1 cup white sugar

5 tablespoons butter

⅓ cup milk

1 cup semisweet chocolate chips

Chocolate Cream Cheese Frosting

Dessert

Directions

Step 1

Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.

Step 2

In a large bowl combine cake mix cherry pie filling almond extract and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.

Step 3

Bake for 25 to 30 minutes or until it tests done. Cool.

Step 4

In a small saucepan combine sugar butter or margarine and milk. Boil stirring constantly for 2 minutes. Remove from heat and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

Nutritional Information

Chocolate Cherry Cake III

Servings Per Recipe:18

Calories: 287.8

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 47.5g 15%

Dietary Fiber: 1.4g 6%

Sugars: 27.4g

Fat: 11.2g 17%

Saturated Fat: 4.9g 24%

Cholesterol: 29.5mg 10%

Vitamin A Iu: 202.8IU 4%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 1.2mg 2%

Folate: 23.3mcg 6%

Calcium: 59mg 6%

Iron: 1.8mg 10%

Magnesium: 27.8mg 10%

Potassium: 178.9mg 5%

Sodium: 276.3mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 100.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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