Chilled Peach Soup

Place white wine peach schnapps sugar mint leaves cinnamon nutmeg and half-and-half together in a bowl and stir until well blended and sugar is dissolved. Add sliced peaches and transfer to a saucepan.

Cook over medium heat for 15 minutes stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover and refrigerate until ready to serve. Serve chilled.