Chicken Reuben Casserole

Chicken Breast - Meat and Poultry

Easy, quick, and delicious casserole using common ingredients.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Chicken Reuben Casserole

Ingredients

1 ¼ cups water

1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)

1 (20 ounce) can sauerkraut

drained

1 (16 ounce) package skinless

boneless chicken breast halves

cut into bite-size pieces

8 ounces shredded Swiss cheese

4 ounces shredded Cheddar cheese

½ (16 ounce) bottle French salad dressing

or to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring water to a boil in a saucepan. Stir stuffing mix into the water place a lid on the saucepan and remove pan from heat. Let sit until the stuffing is thickened about 5 minutes. Fluff stuffing with a fork.

Step 3

Mix sauerkraut chicken Swiss cheese and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. Spread stuffing over the sauerkraut mixture.

Step 4

Bake in the preheated oven until browned along the edges about 25 minutes.

Nutritional Information

Chicken Reuben Casserole

Servings Per Recipe:4

Calories: 903.9

% Daily Value *

Protein: 54.9g 110%

Carbohydrates: 50.6g 16%

Dietary Fiber: 5.1g 20%

Sugars: 15.5g

Fat: 53.6g 82%

Saturated Fat: 20g 100%

Cholesterol: 148.1mg 49%

Vitamin A Iu: 1067.3IU 21%

Niacin Equivalents: 26.5mg 204%

Vitamin B6: 0.9mg 59%

Vitamin C: 21.9mg 37%

Folate: 118mcg 30%

Calcium: 764.4mg 76%

Iron: 5.3mg 29%

Magnesium: 100mg 36%

Potassium: 741.8mg 21%

Sodium: 2435.4mg 97%

Thiamin: 0.4mg 39%

Calories From Fat: 482.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.