Chicken and Wine Sauce

Chicken Breast - Meat and Poultry

Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Chicken and Wine Sauce

Ingredients

1 ½ cups red wine

½ cup soy sauce

½ cup zesty Italian-style salad dressing

2 tablespoons brown sugar

2 teaspoons ground ginger

2 cloves garlic

chopped

1 teaspoon oregano

1 ¼ pounds skinless

boneless chicken breast

cut into 1-inch slices

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir red wine soy sauce salad dressing brown sugar ground ginger garlic and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.

Step 3

Bake in preheated oven until chicken no longer pink in the center and the juices run clear about 1 hour.

Nutritional Information

Chicken and Wine Sauce

Servings Per Recipe:4

Calories: 352.8

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 15.8g 5%

Dietary Fiber: 0.6g 2%

Sugars: 10.2g

Fat: 11.3g 17%

Saturated Fat: 2.2g 11%

Cholesterol: 73.2mg 24%

Vitamin A Iu: 57.7IU 1%

Niacin Equivalents: 14.9mg 114%

Vitamin B6: 0.5mg 29%

Vitamin C: 0.7mg 1%

Folate: 9.7mcg 2%

Calcium: 42.8mg 4%

Iron: 2.4mg 13%

Magnesium: 51.6mg 18%

Potassium: 406.1mg 11%

Sodium: 2355.6mg 94%

Thiamin: 0.1mg 6%

Calories From Fat: 101.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.