Chicken and Pasta Primavera

Recipesfull introduces to you: Chicken Recipes. (Chicken and Pasta Primavera). A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken.

Brief

Servings: 4

Yield: 4 servings

Chicken and Pasta Primavera

Ingredients

1 (10.75 ounce) cancondensed cream of mushroom soup

¾ cup milk

¼ cup grated Parmesan cheese

⅛ teaspoon ground black pepper

2 cups broccoli florets

⅛ teaspoon garlic powder

2 carrots

sliced thin

1 ½ cups farfalle pasta

2 (5 ounce) cans chicken chunks

drained

Main Dish

Directions

Step 1

Cook pasta in boiling water until al dente. Drain.

Step 2

Meanwhile prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup milk Parmesan Cheese pepper broccoli garlic powder and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes or until vegetables are tender. Stir occasionally.

Step 3

Stir pasta and chicken into cream sauce and heat through.

Nutritional Information

Chicken and Pasta Primavera

Servings Per Recipe:4

Calories: 305.2

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 23.7g 8%

Dietary Fiber: 2.6g 10%

Sugars: 6g

Fat: 13g 20%

Saturated Fat: 4.2g 21%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 5595.7IU 112%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.4mg 26%

Vitamin C: 44.4mg 74%

Folate: 69.7mcg 17%

Calcium: 163mg 16%

Iron: 2.9mg 16%

Magnesium: 38.6mg 14%

Potassium: 491mg 14%

Sodium: 981.1mg 39%

Thiamin: 0.1mg 11%

Calories From Fat: 117.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.