Chicken and Bacon Shish Kabobs

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken and Bacon Shish Kabobs). Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)

Brief

Prep 25 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Chicken and Bacon Shish Kabobs

Ingredients

¼ cup soy sauce

¼ cup cider vinegar

2 tablespoons honey

2 tablespoons canola oil

10 large mushrooms

cut in half

2 green onions

minced

3 skinless

boneless chicken breast halves - cut into chunks

½ pound sliced thick cut bacon

cut in half

1 (8 ounce) can pineapple chunks

drained

skewers

Meat and Poultry

Directions

Step 1

In a large bowl mix the soy sauce cider vinegar honey canola oil and green onions. Place the mushrooms and chicken into the mixture and stir to coat. Cover and marinate in the refrigerator at least 1 hour.

Step 2

Preheat grill for high heat.

Step 3

Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.

Step 4

Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.

Step 5

Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes brushing occasionally with remaining soy sauce mixture until bacon is crisp and chicken juices run clear.

Nutritional Information

Chicken and Bacon Shish Kabobs

Servings Per Recipe:6

Calories: 234.9

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.9g 4%

Sugars: 12.2g

Fat: 11.4g 18%

Saturated Fat: 2.5g 12%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 77.1IU 2%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.4mg 23%

Vitamin C: 5.4mg 9%

Folate: 14.7mcg 4%

Calcium: 20.5mg 2%

Iron: 1.2mg 7%

Magnesium: 30.5mg 11%

Potassium: 386.8mg 11%

Sodium: 919.3mg 37%

Thiamin: 0.2mg 19%

Calories From Fat: 102.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.