Cheesy Tortillas

Cinco de Mayo - World Cuisine

Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Cheesy Tortillas

Ingredients

2 (8 inch) flour tortillas

2 tablespoons whole kernel corn

drained

4 ounces shredded Colby-Monterey Jack cheese

1 tomato

sliced

Jewel's Watermelon Margaritas

World Cuisine

Directions

Step 1

Heat a flat grill or skillet to 350 degrees F (175 degrees C).

Step 2

Layer a tortilla with the corn and cheese. Place the second tortilla on top.

Step 3

Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.

Nutritional Information

Cheesy Tortillas

Servings Per Recipe:4

Calories: 193.1

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 15.7g 5%

Dietary Fiber: 1g 4%

Sugars: 0.3g

Fat: 10.8g 17%

Saturated Fat: 6.8g 34%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 44IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.7mg 1%

Folate: 33.1mcg 8%

Calcium: 10.3mg 1%

Iron: 0.9mg 5%

Magnesium: 7.7mg 3%

Potassium: 50.9mg 1%

Sodium: 349.4mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 97.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.