Cavatelli Pesto with Broccoli and Bacon

Bring a large pot of lightly salted water to a boil. Cook cavatelli in the boiling water stirring occasionally until tender yet firm to the bite 5 to 7 minutes.

Meanwhile heat a skillet over medium-high heat and drizzle with olive oil once hot. Add broccoli and season with salt black pepper and red pepper flakes. Cook until tender 5 to 7 minutes; use a spatula to break any large florets into smaller pieces. Add additional oil if needed and continue cooking broccoli until lightly browned and crisp 5 to 7 minutes more. Remove from heat.

Drain pasta and return it to the pot. Add crumbled bacon then stir in cooked broccoli and pesto. Mix until evenly coated.