Carrot Cupcake with Cinnamon Cream Cheese Frosting

Recipesfull introduces to you: Cupcake Recipes. (Carrot Cupcake with Cinnamon Cream Cheese Frosting). This is a simple carrot cupcake that is moist and great for people who don't like nuts! I use about half a bag of baby carrots and chop them in a food processor.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 30

Yield: 30 cupcakes

Carrot Cupcake with Cinnamon Cream Cheese Frosting

Ingredients

2 ½ cups all-purpose flour

1 ½ teaspoons ground cinnamon

1 ¼ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground allspice

½ teaspoon salt

1 ½ cups white sugar

½ cup brown sugar

4 eggs

1 ½ cups vegetable oil

1 ½ cups shredded carrots

1 (8 ounce) package cream cheese

softened

½ cup butter

softened

3 cups confectioners' sugar

1 teaspoon cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners.

Step 2

Whisk flour 1 1/2 teaspoons cinnamon baking powder baking soda allspice and salt together in a bowl. Beat white sugar brown sugar and eggs together in another bowl until light and creamy. Add oil to sugar mixture and beat until combined. Gradually stir flour mixture into sugar mixture until batter is just-combined; fold in carrots. Spoon batter into prepared muffin cups filling each 3/4 full.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean 18 to 22 minutes. Cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

Step 4

Beat cream cheese and butter together in a bowl until light and fluffy. Add confectioners' sugar 1 cup at a time beating well after each addition until desired frosting consistency is reached. Beat 1 teaspoon cinnamon into frosting. Spread frosting over cooled cupcakes.

Nutritional Information

Carrot Cupcake with Cinnamon Cream Cheese Frosting

Servings Per Recipe:30

Calories: 300

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 34.7g 11%

Dietary Fiber: 0.7g 3%

Sugars: 25.7g

Fat: 17.4g 27%

Saturated Fat: 5.5g 28%

Cholesterol: 41.1mg 14%

Vitamin A Iu: 1147.4IU 23%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.3mg 1%

Folate: 24.4mcg 6%

Calcium: 32mg 3%

Iron: 0.8mg 4%

Magnesium: 4.8mg 2%

Potassium: 56.2mg 2%

Sodium: 159.5mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 156.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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