Mango Cobbler

Recipesfull introduces to you: Peach Cobbler Recipes. (Mango Cobbler). This moist, sweet, buttery mango dessert is good served warm or cold.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Mango Cobbler

Ingredients

½ cup melted butter

2 ripe mangoes - peeled

pitted

and sliced

½ cup white sugar

2 tablespoons peach schnapps

1 cup all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

¼ teaspoon salt

1 pinch ground nutmeg

¾ cup milk

Refreshing Peach Cups

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.

Step 2

Mix mangoes 1/2 cup sugar and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.

Step 3

Mix flour 3/4 cup sugar baking powder salt and nutmeg together in a bowl. Add milk and stir batter to combine.

Step 4

Pour or drop batter evenly over the mango in the baking dish.

Step 5

Bake in the preheated oven until top layer is browned nicely 45 to 50 minutes. Let rest about 5 minutes before serving.

Nutritional Information

Mango Cobbler

Servings Per Recipe:8

Calories: 329.9

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 52.7g 17%

Dietary Fiber: 1.1g 5%

Sugars: 39.4g

Fat: 12.3g 19%

Saturated Fat: 7.7g 38%

Cholesterol: 32.3mg 11%

Vitamin A Iu: 684.8IU 14%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 10.4mg 17%

Folate: 35.5mcg 9%

Calcium: 104.4mg 10%

Iron: 0.9mg 5%

Magnesium: 10.2mg 4%

Potassium: 114.8mg 3%

Sodium: 287mg 12%

Thiamin: 0.2mg 15%

Calories From Fat: 110.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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