Caribbean Potato Curry

Mix cumin turmeric allspice and curry powder together in a small bowl.

Heat olive oil in a skillet over medium-low heat. Cook and stir ginger and cumin mixture in the hot oil until fragrant about 5 minutes. Stir onion and garlic into the ginger mixture; cook and stir until the onion is hot 1 to 2 minutes. potatoes; cook and stir 1 to 2 minutes. Mix red bell pepper broccoli bok choy and plantains into the the potato mixture. Pour enough water into the skillet to reach about half-full.

Cover skillet and cook the mixture at a simmer until the potatoes are tender 20 to 25 minutes. Season with salt.