Buttermilk Coleslaw

Coleslaw - Salad

Creamy buttermilk coleslaw that is easy and quick.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Buttermilk Coleslaw

Ingredients

2 cups mayonnaise

1 cup buttermilk

3 tablespoons white sugar

1 teaspoon celery seed

½ teaspoon ground black pepper

2 (16 ounce) packages shredded coleslaw mix

Cabbage and Broccoli Slaw with Vinegar Dressing

Salad

Directions

Step 1

In a large bowl stir together the mayonnaise buttermilk sugar celery seed and black pepper. Fold in the coleslaw mix and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

Nutritional Information

Buttermilk Coleslaw

Servings Per Recipe:12

Calories: 342.7

% Daily Value *

Protein: 2g 4%

Carbohydrates: 14.7g 5%

Dietary Fiber: 1.2g 5%

Sugars: 4.5g

Fat: 31.3g 48%

Saturated Fat: 4.8g 24%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 382.4IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.3mg 20%

Vitamin C: 24.7mg 41%

Folate: 23mcg 6%

Calcium: 63.5mg 6%

Iron: 0.6mg 4%

Magnesium: 11mg 4%

Potassium: 174.1mg 5%

Sodium: 247.2mg 10%

Calories From Fat: 281.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.