Bakewell Tarts

Recipesfull introduces to you: Pie Recipes. (Bakewell Tarts). Tasty little almond tart that goes very well with coffee!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 12

Yield: 12 tarts

Bakewell Tarts

Ingredients

12 (3 inch) unbaked tart shells

¼ cup raspberry jam

¼ cup butter

softened

¼ cup white sugar

¼ cup all-purpose flour

1 large egg

1 teaspoon baking powder

1 teaspoon almond extract

5 tablespoons confectioners' sugar

1 tablespoon boiling water

Strawberry Banana Pie

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.

Step 2

Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).

Step 3

Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.

Step 4

Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour egg baking powder and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.

Step 5

Bake tarts in the preheated oven until filling is bubbling 25 to 30 minutes.

Step 6

Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.

Nutritional Information

Bakewell Tarts

Servings Per Recipe:12

Calories: 234.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 32.7g 11%

Dietary Fiber: 0.1g 1%

Sugars: 15.5g

Fat: 10.7g 17%

Saturated Fat: 4.1g 20%

Cholesterol: 25.9mg 9%

Vitamin A Iu: 139.3IU 3%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.6mg 1%

Folate: 9mcg 2%

Calcium: 30.2mg 3%

Iron: 0.9mg 5%

Magnesium: 1.5mg 1%

Potassium: 14.8mg

Sodium: 166.1mg 7%

Calories From Fat: 96.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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