Frosting and Icing - Dessert
Wonderful rich and creamy icing, perfect for sugar cookies.
Servings: 60 Yield: 6 cups
Butter Whip Frosting
1 ¼ cups unsalted butter softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon almond extract
1 ½ cups heavy whipping cream
Dessert Step 1 Combine butter1 cup confectioners' sugar vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.
Servings Per Recipe:60 Calories: 117.7 % Daily Value * Protein: 0.2g Carbohydrates: 16.1g 5% Sugars: 15.7g Fat: 6.1g 9% Saturated Fat: 3.8g 19% Cholesterol: 18.3mg 6% Vitamin A Iu: 205.6IU 4% Folate: 0.4mcg Calcium: 5.2mg 1% Magnesium: 0.5mg Potassium: 6.1mg Sodium: 3mg Calories From Fat: 54.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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