Chocolate Cake in a Mug

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Cake in a Mug). Chocolate cake you can make in 5 to 10 minutes! For what it is it is really good cake, and it's great if one of the kids is begging for dessert. Or if you're just craving something chocolate. One trick I found out is add chocolate wherever you see possible.

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 1

Yield: 1 mug cake

Chocolate Cake in a Mug

Ingredients

¼ cup all-purpose flour

¼ cup brown sugar

3 ½ tablespoons cocoa powder

1 teaspoon hot cocoa mix

½ egg

beaten

3 tablespoons chocolate milk

3 tablespoons vegetable oil

2 tablespoons chocolate chips

1 splash vanilla extract

Basic Chocolate Buttercream Icing

Dessert

Directions

Step 1

Mix flour brown sugar cocoa powder and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.

Step 2

Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean about 3 minutes.

Nutritional Information

Chocolate Cake in a Mug

Servings Per Recipe:1

Calories: 841.1

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 90.8g 29%

Dietary Fiber: 8.8g 35%

Sugars: 53.3g

Fat: 53.5g 82%

Saturated Fat: 13g 65%

Cholesterol: 96.4mg 32%

Vitamin A Iu: 218.4IU 4%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 7%

Folate: 79.1mcg 20%

Calcium: 129.1mg 13%

Iron: 5.6mg 31%

Magnesium: 140mg 50%

Potassium: 573.6mg 16%

Sodium: 93.7mg 4%

Thiamin: 0.3mg 31%

Calories From Fat: 481.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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