Buffalo Deviled Eggs

Recipesfull introduces to you: Deviled Egg Recipes. (Buffalo Deviled Eggs). Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.

Brief

Prep 25 mins

Total: 25 mins

Servings: 8

Yield: 16 deviled eggs

Buffalo Deviled Eggs

Ingredients

8 hard-boiled eggs

halved lengthwise with yolks and whites separated

¼ cup Greek yogurt

1 stalk celery

minced

2 tablespoons minced Anaheim chile pepper

2 tablespoons mayonnaise

1 ½ tablespoons Dijon mustard

1 tablespoon hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)

or to taste

¼ teaspoon garlic salt

¼ teaspoon onion powder

¼ teaspoon ground black pepper

¼ teaspoon paprika

2 tablespoons finely grated Cheddar cheese

or more to taste

Creamy Deviled Eggs

Appetizer and Snack

Directions

Step 1

Beat egg yolks celery yogurt Anaheim pepper mayonnaise mustard Buffalo wing sauce garlic salt onion powder black pepper and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.

Step 2

Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.

Nutritional Information

Buffalo Deviled Eggs

Servings Per Recipe:8

Calories: 126

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.1g

Fat: 9.5g 15%

Saturated Fat: 2.8g 14%

Cholesterol: 216.9mg 72%

Vitamin A Iu: 407IU 8%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.7mg 6%

Folate: 25.1mcg 6%

Calcium: 43.3mg 4%

Iron: 0.7mg 4%

Magnesium: 7.1mg 3%

Potassium: 89.7mg 3%

Sodium: 281.7mg 11%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like