Buffalo Chicken Rolls

In a small bowl stir together the melted butter and hot sauce. Place chicken breasts in a glass bowl and pour the sauce over. Turn to coat cover and refrigerate for 15 to 20 minutes.

Preheat the oven to 400 degrees F (200 degrees C). Remove chicken breasts from the hot sauce and place 1 tablespoon of cheese in the center of each one. Roll up and secure with a toothpick. Repeat with remaining breasts and place them seam side down in a glass baking dish.

Cover the dish and bake for 30 minutes or until chicken is fork tender. Increase the temperature of the oven to 450 degrees and place the chicken 8 inches from the heat. Uncover and bake for 5 minutes until browned. Garnish with remaining shredded cheese remove toothpicks and serve with ranch or blue cheese dressing.