Bubba's Beer Bread

Recipesfull introduces to you: Quick Bread Recipes. (Bubba's Beer Bread). This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Bubba's Beer Bread

Ingredients

3 cups self-rising flour

3 tablespoons white sugar

1 teaspoon onion powder

1 teaspoon dried dill

or to taste

1 teaspoon salt

1 (12 fluid ounce) can beer

room temperature

4 ounces cubed Cheddar cheese

or to taste

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.

Step 2

In a large bowl stir together the self-rising flour sugar onion powder dill weed and salt. Pour in the beer and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.

Step 3

Bake for 45 to 60 minutes or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.

Nutritional Information

Bubba's Beer Bread

Servings Per Recipe:8

Calories: 261.6

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 41.5g 13%

Dietary Fiber: 1.3g 5%

Sugars: 5g

Fat: 5.2g 8%

Saturated Fat: 3.1g 15%

Cholesterol: 14.9mg 5%

Vitamin A Iu: 149.3IU 3%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 97.5mcg 24%

Calcium: 265.8mg 27%

Iron: 2.4mg 13%

Magnesium: 16.4mg 6%

Potassium: 90.8mg 3%

Sodium: 976.2mg 39%

Thiamin: 0.3mg 32%

Calories From Fat: 46.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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