Browned Butter Banana Bread

Recipesfull introduces to you: Quick Bread Recipes. (Browned Butter Banana Bread). Browning the butter really adds a depth of flavor, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy it hot, fresh from the oven.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Browned Butter Banana Bread

Ingredients

½ cup butter

3 very ripe bananas

¼ cup brown sugar

¼ cup white sugar

1 egg

1 tablespoon vanilla extract

1 ½ cups all-purpose flour

1 ½ teaspoons baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

Bread

Directions

Step 1

Melt butter in a small saucepan over medium heat; bring to a low simmer and cook stirring frequently until butter is browned fragrant and foamy with brown bits in it 5 to 10 minutes. Set aside to cool to room temperature about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 3

Mash bananas in a large bowl; stir in brown sugar white sugar egg vanilla extract and 1/3 cup brown butter.

Step 4

Whisk flour baking soda cinnamon and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted near the center comes out clean about 45 minutes.

Nutritional Information

Browned Butter Banana Bread

Servings Per Recipe:6

Calories: 389.4

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 55.4g 18%

Dietary Fiber: 2.6g 11%

Sugars: 24.9g

Fat: 16.8g 26%

Saturated Fat: 10.2g 51%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 552.5IU 11%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 16%

Vitamin C: 5.2mg 9%

Folate: 73.8mcg 18%

Calcium: 28.8mg 3%

Iron: 1.9mg 10%

Magnesium: 26mg 9%

Potassium: 278.5mg 8%

Sodium: 439.3mg 18%

Thiamin: 0.3mg 28%

Calories From Fat: 150.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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