Bread Sticks

Cinco de Mayo - Appetizer and Snack

Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 30 mins

Total: 57 mins

Servings: 12

Yield: 24 sticks

Bread Sticks

Ingredients

2 (8 ounce) packages refrigerated dinner roll dough

¼ cup margarine

melted

1 tablespoon garlic salt

¼ cup grated Parmesan cheese

2 tablespoons sesame seeds

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Appetizer and Snack

Directions

Step 1

Lightly grease one large baking sheet.

Step 2

Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size about 30 minutes.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.

Nutritional Information

Bread Sticks

Servings Per Recipe:12

Calories: 196.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 15.3g 5%

Dietary Fiber: 0.2g 1%

Sugars: 2.7g

Fat: 13g 20%

Saturated Fat: 3g 15%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 173.4IU 4%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 3%

Folate: 1.8mcg

Calcium: 35.2mg 4%

Iron: 1.2mg 7%

Magnesium: 6.5mg 2%

Potassium: 13.4mg

Sodium: 815.8mg 33%

Calories From Fat: 116.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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