Bowties and Italian Sausage

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil stirring occasionally until about halfway cooked 5 to 6 minutes; drain.

Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened 5 to 10 minutes.

Stir tomatoes beef broth and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite 5 to 6 more minutes.