Chicken and Fresh Tomato Slow Cooker Stew

Recipesfull introduces to you: Chicken Recipes. (Chicken and Fresh Tomato Slow Cooker Stew). A fantastic stew for a rainy day!

Brief

Prep 15 mins

Cook: 7hrs

Total: 7hrs15 mins

Servings: 6

Yield: 6 servings

Chicken and Fresh Tomato Slow Cooker Stew

Ingredients

5 potatoes

peeled and cubed

1 ½ cups chopped fresh tomato

1 cup sliced carrot

1 onion

chopped

2 bay leaves

3 large skinless boneless chicken breast halves

2 (8 ounce) cans tomato sauce

1 (14.5 ounce) can chicken broth

1 ½ teaspoons Italian seasoning

¼ teaspoon red pepper flakes

water

as needed

Soup, Stew and Chili

Directions

Step 1

Combine the potatoes tomato carrot onion and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce chicken broth and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender another 1 to 2 hours.

Nutritional Information

Chicken and Fresh Tomato Slow Cooker Stew

Servings Per Recipe:6

Calories: 294.8

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 40.8g 13%

Dietary Fiber: 6.6g 26%

Sugars: 7.3g

Fat: 2.8g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 4130.9IU 83%

Niacin Equivalents: 15mg 115%

Vitamin B6: 0.9mg 59%

Vitamin C: 48.8mg 81%

Folate: 54.2mcg 14%

Calcium: 63.4mg 6%

Iron: 3.2mg 18%

Magnesium: 81.7mg 29%

Potassium: 1344.3mg 38%

Sodium: 467.5mg 19%

Thiamin: 0.3mg 29%

Calories From Fat: 25.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.